If you're like me you enjoy snacking while watching a good game of football.
My guilty pleasure is salt and vinegar chips. It occurred to me I might be able to healthy them up!
As a bonus I bought a mandolin slicer :)
This is what I've come up with;
heat oven to *400, cook 5-15 min. Cook time depends on your oven and how thin you slice the potatoes
3 medium red skinned potatoes, washed and sliced - white, sweet or zucchini are also good
2 cups white vinegar, I boil it and then pour over the sliced potatoes to cover them. Soak for a few hours or overnight.
pat the potatoes dry and sprinkle with a course salt. I like himalayan or sea salt
lay the potato slices flat on a parchment paper lined baking tray and spritz with EVOO
bake until desired crispness
I have also tried sweet potatoes with cinnamon and sugar...yummm
I like to mix the spices, sometimes I add dill, cayenne or black pepper
let me know how you did it differently!